My two principles for cooking are dead simple: use wholesome and unfussy ingredients and have fun doing it! Here's a sample of my favourite recipes... more to come as time goes by !
Carrot, ginger and orange soup
Pork noodle stir-fry with vegetables
Prawn and asparagus, with Thai style noodles
Fennel, sausage and bacon stuffing
Creamy pumpkin pie with gingernut-pecan crust