Barbecue Pork Rub

This makes enough rub to cover 6-8 chops generously. The paprika gives the meat a lovely colour and flavour, while the sugar helps it caramelize the spice coating over the meat.

Ingredients:

• 1/3 cup paprika
• 3 tablespoons sugar
• 2 tablespoons salt
• 2 teaspoons dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon celery salt
• A generous grind of black pepper

Preparation:

Mix all the ingredients in a bowl. Dip your chops in the rub to do an even coating, before cooking over high heat (preferably on a BBQ!).

You can easily make a larger quantity and store it in a jar for later.

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